I seem to have made it my mission to explore the many facets of tea life. In keeping with this mission, in the past week I have attempted to create Kombucha: a fermented tea drink. I wanted to made a green tea Kombucha, because most of the Kombucha I have tried was made from black tea. Since I generally prefer green tea I was wondering if I would prefer a green Kombucha. The conclusion is I do. I just sampled the Kombucha after a week of fermentation and it is absolutely delightful. It is light, bubbly, and the ginger gives it a pleasant zing. I greatly anticipate making more Kombucha with a variety of teas in the future.
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